I went to the farmer's market last week with a petite list in hand: Peanut-almond butter, ciabetta bread, honey, all-natural cheddar spread, a locally made pineapple Popsicle for my girl, and a Maitake mushroom for My Sweets. The fruit isn't ready in these parts, and we're growing all of our own salad greens this year.
I had no idea what a Maitake ~ Japanese for "dancing mushroom" ~ looked like before Friday. Isn't it exquisite? The texture is incredible. It was $9 and tastes just as yummy raw as it does sauteed over a grilled flank steak.
1 comment:
we use this mushroom along with shitake and oyster to make a delicious veggie and bean stew!! great flavor .. love you forever
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